non Veg Biryani
flavors. One of the most popular dishes in India is the biryani. This dish has a unique blend of spices that give it a unique taste. The biryani can be made with different types of meat, but the most common would be with lamb or chicken.
Indian recipes are usually spicy and contain a lot of ingredients like ginger, garlic, pepper, coriander, cumin powder, turmeric powder and more. These ingredients are used to make flavorful dishes that have a rich taste to them.
The traditional Indian biryani recipe usually consists of basmati rice cooked with spices and then mixed with either lamb or chicken pieces before adding yogurt to form a thick sauce.
This dish can also be made vegetarian by substituting meat for vegetables like potatoes or cauliflower.
— Veg Biriyani
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A Veg Biryani recipe is a popular dish in India. The dish is made with rice, vegetables, and spices. It has a beautiful blend of flavors which makes it so delicious.
A Veg Biryani recipe will typically have a mix of vegetables such as onions, carrots, peas and potatoes in it. Other spices may include garam masala, turmeric powder, red chili powder and coriander powder. There are also some variations that use cauliflower instead of potatoes or lentils instead of peas.
The vegetables are fried before adding the other ingredients to the dish for additional flavor and texture. The rice is cooked separately before being added to the dish for an extra nutty taste that blends beautifully with all the other ingredients in the biryani recipe.
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