Paneer tikka masala recipe in hotel style
Ingredients list
In a pan👇
1* oleeve oil=2to3 =tspn
Khade masale
2*= heeng = 1 =tspn
3*= jeera =. 2 =tspn
4*= green chillies=2
5*= garlics= 3 to 4 cloves
6*= ginger= 1 inch
7*=onion= 2 small
8*=tomatos=3 to 4 medium
9*=cashew=1/4 cup
10*= red chilli powder=2 =tspn
11*= salt to test
12*=watar to coock the gravy
Making progress
Grinde the gravy in a mixer after it cools down
For the pneer tikka marination
In a bowl
Hang curd =2 cup
Termrik Powder=2 tspn
Garam masala =1 tspn
Degi Mich= 2 tspn
Kasuri methi=1 tbsp
Salt to test
Mix well
Oleeve oil =tbsp
For the second gravy
In a pan
1*=Oleeve oil=2 to 3 tbsp
2*=Ginger garlic pest=1 to 2 tbsp
3*=chopped onion=1/2 cup
4*=chopped tomatoes=1 cup
5*= degi mirch=2 tspn
6*=dhaniya powder=2 tspn
7*= kasuri methi=2 tspn
8*= salt to test
After to the masala is cooked add the Previously prepared gravy mix and cook wel then add the prepared pneer tikka add fresh craem , mix well and ready ur pneer tikka masla
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